Porridge Lemu

MATERIALS:
-200 Grams of rice, washed and soaked for a while
-1.25 Liters of water
-2 Bay leaves
-2 Sheets of pandan leaf
-1 Stalk lemongrass
-1 Liter of coconut milk
-2 Tsp salt

HOW TO MAKE:
1. Boil the rice with bay leaf, pandan leaves, and lemongrass, until tender.
2. Enter the coconut milk and salt, stir constantly until thickened and smooth puree, remove from heat.