A solution to the reduction of salt in very salty meals.
At times when we are in the kitchen preparing food we accidentally put too much salt and as a result the food turns out not to be edible.
When this happens one doesn’t have to worry as there is a solution to all this.
When you put too much salt in food and mostly stew, all you have to do is to peel a full potato and put in the stew. The potato will absorb the salt.
Once you are done with the cooking you will realize that the salt was reduced to a good point and when you taste the potato it will be very salty.
If this article was helpful, kindly like or comment