Are Composite Food Additives Dangerous and Bad for You?

Supplemental materials are substances or substances added to food which is derived or produced. Coverage includes a variety of elements such as: vitamins and minerals in foods through fortification, preservatives (preservatives) that keep the food from spoiling (rot), sugar and other food flavored (natural and artificial flavoring / artificial), and dyes added to make the food look tempting, tasty or delicious.

Fortification is the effort to improve the nutritional quality of foods by adding certain nutrients in foods. These nutrients are not in the food itself.

Some additional material was good for us, especially vitamins and minerals. But you may be wondering about the safety of supplemental materials, in particular additional ingredients with names more often heard in the chemistry of the group of chemicals from your plate.

According to federal law, the majority of food additives must be proven safe before manufacturers can enter the food additives into their yag food production. With the exception that additional materials have been used in a long time, with no real problems or raised. Additional materials long ranges between sugar and salt to sodium nitrite and potassium nitrite, preservatives in hot dogs and lunch meats (hamemwors / luncheon meats).

Some additives may cause them concern. Sodium nitrate and sodium nitrite in hot dogs, luncheon meats, and fish in the curing process although only a small potential can cause cancer because of chemicals called nitrosamines produced during the cooking process.

Research conducted on animals showed that the additional material can cause cancer. Includes six artificial food colorings (Blue # 1, Blue # 2, and # 3 blue, green # 3, red # 3, yellow # 6), two artificial sweeteners (saccharin and acesulfame K ata saccharine, or acesulfame potassium / potassium), and potassium bromate in flour products (grain) white.

Some other food additives can cause allergic or other adverse reactions. Monosodium glutamate (MSG), a flavor enhancer, can cause headaches, nausea and shortness of breath in some people. Cochineal (red food coloring) and carmine (carmine dye), is the artificial colors are made from pulverized insects in, cause a variety of allergic reactions, from just itch to hives and swelling to anaphylactic shock.

Although other supplementary materials are safe for consumption, a long list of food additives in food ingredients wrapped (forms package from the factory) is a red mark that need attention. Should choose foods that contain fewer additives food to reduce the risk of adverse health.