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Isolation and Characterization of Leuconostoc Mesenteroides From Cheese Two

Published by 6th Sense
August 26, 2008, Category: Microbiology
1

Cheddar cheese and Mozzarella cheese used in their study were obtained from retail super market (Nilgiris), Chennai. A well vacuum packed cheese was obtained.


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Isolation and Characterization of Leuconostoc Mesenteroides From Cheese 3

Published by 6th Sense
August 23, 2008, Category: Microbiology
0

The results and interpretation of growth, characterization, and biochemical activity of L. mesenteroides.


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