Himalayan Goji Berry.
Lovers of spicy Chinese food known characteristic tingling and numbness that causes Szechuan pepper Zanthoxylum piperitum, writes Live Science. Scientists have finally found out what’s causing these feelings. It turns out that special connection in pepper activate the sensors in your lips, responsive to touch.
A quarter of the Earth’s arable land is’ degraded in the highest degree "and therefore can not be used for agriculture, warns the United Nations.
The animals that has been in danger of being wiped out.