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Rinse and drain bean. Brewed soy in 1,500 ml of boiling water and let stand overnight lid.
Rinse soybeans. Drain.
Soybean blender with some water until smooth.
Pour off excess water. Stir well. Filter. Blend until smooth.Measure the waste to the remaining two kg and discard the waste.
Enter the sugar and salt. Boil, stirring until boiling.
For three parts. One section was added instant coffee. Cook back to the boil.
One part dutambahkan green tea powder and green dye. Cook until boiling.
The rest add strawberry essence and pink coloring. Cook until boiling.
Each – each packed in a plastic bag.
For 24 liters (120 pack)