Stock Solution for Plastic Cold Procedure
What stock solutions are and why make them.
A stock solution is quite a simple concept once it is explained, else it may be a little confusing. Beginning with the first word of this two word concept, “stock”. Stock is defined as “a supply of something available for future use.”
Stock solutions are the same; they are solutions made in a large quantity so that they are accessible at a later date without having to go to all the trouble of preparing it.
A few solutions that were used in the Methylmthaycrylate Cold procedure are the:
- MMA I
- MMA II
- MMA III
- Phosphate buffer
- Monobasic stock
- Dibasic stock
- Polymerization mixture
MMA I
Stir for one hour in cold room (4 degree in Celsius) the following ingredients:
- 120 mL MMA (Merck containing 100 ppm hydrochinion Cat #EM-800590-1VWR)
- 70 mL butylmethacrylate (Sigma 235865 containing 10 ppm hydrochinion)
- 10 mL methyl benzoate (AC12634-0250 Fisher Acros)
- 2.4 mL polyethylene glycol 400
MMA II
Stir for one hour in cold room (4 degree in Celsius) the following ingredients:
- 200 mL of MMA I
- 0.8 grams benzoyl peroxide
MMA III
Stir for one hour in cold room (4 degree in Celsius) the following ingredients:
- 200 mL of MMA I
- 1.6 grams bezoyl peroxide
Phosphate buffer
For 0.1 M phosphate buffer; create both the monobasic and dibasic solution and add 57 mL 0.2 M Monobasic Stock solution to 243 mL 0.2 M Dibasic Stock solution bringing the pH up to 7.4.
0.2 M Monobasic Stock
Mix together:
- 27.8 grams sodium phosphate monobasic
- 1000 mL dH20
0.2 M Dibasic Stock
Mix together:
- 28.4 grams anhydrous sodium phosphate dibasic
- 1000 ml dH20
When using stock solutions remember they are sometimes very concentrated and even if it is not very concentrated you will need to dilute the solution to be used in your experiment, procedure, treatment, etc.
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4 Responses to “Stock Solution for Plastic Cold Procedure”
On June 30, 2009 at 4:48 pm
I’m going to take your word on that one!
Thanks,
clay
On June 30, 2009 at 6:40 pm
The directions are very clear; but what does it do?
On June 30, 2009 at 9:10 pm
Very interesting. thanks for sharing.
On July 1, 2009 at 2:43 am
Nice one. Do you pour this over chicken or beef and how many will it serve?
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