Recently there was a food/garage sale in our church.  They were selling two types of organic honey – one was the normal brown colored stuff and the other was white.  The claimed that the white honey comes from the queen bee and was therefore more expensive.  I googled “White Honey” and could only find a type of honey being produced in Hawaii and nothing else.

Similarly we have brown and white chocolate.  When white chocolate was first introduced in our supermarket, everybody had to have one.  All my friends told me it tasted better than the black (brown) ones.  That got me thinking, if somebody says something has a chocolate color; do they mean brown or white?  Again I googled “White Chocolate” and found that it is actually less than chocolate – i.e. less chocolate content.

Image via Wikipedia